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    #1

    My Food Blog

    I'm just going to leave a link to my and my boyfriend's current food blog right here. I'll probably update here anytime we make a new post. I have a lot of food allergies. I can't eat wheat, eggs, or chicken and I have oral allergy syndrome, so all of these recipes are made so that I can eat them. If people have any questions or comments about recipes or want to discuss food allergies and what they can swap in place of something feel free to ask. I've been eating this way basically since I was like 12. We only have three posts up right now, but we have photos and recipes for more to come.

    https://adventuresincookland.blogspot.com/
    The day is done, and the darkness

    Falls from the wings of Night,

    As a feather is wafted downward

    From an eagle in his flight.


    I see the lights of the village

    Gleam through the rain and the mist,

    And a feeling of sadness comes o'er me

    That my soul cannot resist:


    A feeling of sadness and longing,

    That is not akin to pain,

    And resembles sorrow only

    As the mist resembles the rain.
    Tags: None
    • 4 likes
    #2
    New post:

    https://adventuresincookland.blogspo...ato-pasta.html
    The day is done, and the darkness

    Falls from the wings of Night,

    As a feather is wafted downward

    From an eagle in his flight.


    I see the lights of the village

    Gleam through the rain and the mist,

    And a feeling of sadness comes o'er me

    That my soul cannot resist:


    A feeling of sadness and longing,

    That is not akin to pain,

    And resembles sorrow only

    As the mist resembles the rain.
    • 2 likes

    Comment

      #3
      • 1 like

      Comment

      • SpiritoftheGael
        #3.1
        SpiritoftheGael commented
        09-27-2020, 07:11 PM
        Editing a comment
        SnatchYourWeave I love pho. I've actually made it before completely from scratch a few times. It's not that hard. Mostly just time consuming because the bone broth takes hours. I'm not sure how I'd do it vegan though. That's really cool.
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